This video shows you how to make freshly baked café au lait scones that are crispy on the outside and soft and moist on the inside. The dough is made by mixing milk mixed with instant coffee, bread flour, brown sugar, baking powder, cold butter, and almonds, and then repeatedly bringing it together with a dough scraper. After that, the dough is cut out with a flower-shaped cutter and baked in a preheated oven at 190°C for 20 minutes. This recipe for fragrant scones can be enjoyed fresh out of the oven, or reheated in a toaster the next day and served with strained yogurt for a café-style breakfast at home.