This recipe uses only two ingredients: dark chocolate and Earl Grey tea leaves! It's a light and airy chilled chocolate mousse with a fragrant tea aroma. Finely crushed dark chocolate is melted by pouring warm Earl Grey tea brewed in water over it. Then, by whisking it while placing the bowl over ice water, it develops a unique texture similar to aerated chocolate. This easy and elegant dessert, perfect for summer, is ready in just one hour in the refrigerator and ideal for enjoying at home. It's so easy that even beginners can make it.