This video shows you how to make "Canelé Chocolat," which is crispy on the outside and chewy on the inside. Cocoa powder is added to a basic canelé batter, and then combined with a mixture of eggs and sugar after warming milk and unsalted butter. The batter is left to rest in the refrigerator overnight, then poured into buttered canelé molds and baked slowly in the oven at two temperatures, high and medium. The process is surprisingly simple, and you can make authentic chocolate canelés that are perfect for a home café or as a gift.