This recipe for "caramelized sweet potatoes" involves slicing sweet potatoes, heating them in the microwave, then pan-frying both sides until golden brown. Finally, the slices are coated in a homemade caramel sauce made with sugar and water, and a sprinkle of salt finishes it off. The sweet and salty caramel and fluffy sweet potatoes are a perfect match, making it an ideal snack. It's also appealing because it requires few ingredients and is easy to make.