This video shows you how to make a rich and moist cheese terrine. Crush biscuits and mix them with melted butter to make a base, then chill in the refrigerator until firm. Mix cream cheese, granulated sugar, eggs, cornstarch, heavy cream, condensed milk, vanilla extract, and lemon juice in that order, then strain to make a smooth batter. Pour the batter into a loaf pan and bake slowly in a water bath. Once it has cooled slightly, cover it with plastic wrap and chill in the refrigerator overnight to make an even richer and more delicious cheese terrine. It's easy to make yet has an authentic taste, making it perfect for a home café or for entertaining guests.