This video introduces a chiffon cake recipe that uses only three ingredients: eggs, sugar, and rice flour, without using wheat flour, butter, or milk. Simply whip the meringue thoroughly using a meringue maker, then carefully mix it with the egg yolks and rice flour, pour it into a mold, and bake to create a moist and fluffy, exquisite chiffon cake. Tips for making the meringue well and how to cool the cake after baking are carefully explained, making it easy even for beginners to succeed, and it's perfect for a snack or a quick dessert.