This is a recipe video for gluten-free chocolate banana steamed bread made with rice flour. Its key feature is that it can be easily made in the microwave without using a steamer. Simply mix mashed bananas with sugar, egg, milk, rice flour, baking powder, and cocoa powder, then heat in a microwave-safe container. A moist and chewy steamed bread is ready! This treat, with its gentle sweetness and banana flavor, is perfect for a snack or breakfast.