This video carefully demonstrates how to make tiramisu-style soufflé pancakes. By combining rich mascarpone cream with fluffy soufflé pancake batter, you can enjoy an exquisite texture and flavor that melts in your mouth. The rich cream is made by heating egg yolks and sugar in a double boiler, and the light pancake batter, made with plenty of meringue, is made separately and then slowly steamed in a frying pan. Finally, it is decorated with mascarpone cream and cocoa powder to create a visually stunning dessert. This is an easy recipe for making authentic sweets that are perfect for home cafes or entertaining guests.