This is a recipe video for a rich cheesecake made with plenty of pumpkin. The pumpkin is softened by heating it in the microwave and then mashed. Cream cheese, granulated sugar, beaten egg, milk, and cake flour are added in that order to make the batter. The batter is poured into a mold and baked slowly in the oven. After it has cooled down, it is chilled in the refrigerator until firm. With its moist and smooth texture and the natural sweetness of pumpkin, it is the perfect autumn dessert. It is recommended for home cafes, entertaining guests, or as a gift.