This video shows you how to make rich chocolate financiers that are crispy on the outside and soft and moist on the inside. Add chocolate to browned butter, sift in cake flour, cocoa powder, and almond powder, and mix. Combine with a batter of melted egg whites and sugar. The pastry chef carefully explains the key points and tips for each step, including how to raise the bottom of the mold to ensure delicious baking even in a home oven. You will be able to make a superior financier that is crispy when freshly baked and becomes moist and melts in your mouth over time.