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【Tofu sweets・Just mix】How to make Chocolate Kinako by エプロン | [Easy Snack] How to Make Chocolate Kinako (Roasted Soybean Flour) - Hotcake Mix Recipe | SweetyTube

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🥣 Ingredients

  • 50g (大さじ5)
  • 大さじ2
  • 大さじ2
  • 大さじ1
  • 75g
  • 適量

👩‍🍳 Instructions

ポリ袋を用意します。

ポリ袋にホットケーキミックス50g（大さじ5）を入れます。

砂糖大さじ2をポリ袋に入れます。

きな粉大さじ2をポリ袋に入れます。

純ココア大さじ1をポリ袋に入れます。

豆腐75gをポリ袋に入れます（絹ごしでも木綿でもOKです）。

ポリ袋の口を閉じ、白い粉が見えなくなるまで揉み混ぜます。

フライパンに油をひき、温めます。

ポリ袋の端をハサミで切り、生地を一口大に絞り出し、弱火で揚げ焼きにします。

全体がきつね色になったら裏返し、両面を均一に揚げます。

揚げ終わったら、油をよく切ります。

器に盛り付けたら完成です。

💡 Tips & Points

白い粉が見えなくなるまで揉む。揉みすぎると硬い仕上がりになるのでほどほどにする。

焦げやすいので弱火で揚げると良い。

About This Recipe

This is an easy recipe for chocolate kinako (roasted soybean flour) snacks that can be made in a plastic bag using pancake mix and tofu. Simply put the ingredients in a plastic bag and knead to create the batter, then pan-fry it for quick and easy preparation. The result is a crispy exterior and a fluffy interior, with a rich aroma of kinako and cocoa. It's a perfect easy sweet treat for enjoying at home or making snacks with children.

Category:

Baked goods

Tags:

#Tofu sweets #Just mix #Home Cafe #Making with children #Beginner-friendly #sugar #Zippered storage bags #Rubber spatula #Cocoa powder #frying pan #Chopsticks #Kinako (roasted soybean flour) #frying oil #Measuring spoon #Scissors #pancake mix #Tofu

YouTube Channel:

エプロン's Channel

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