This video shows you how to make rich, ganache-like brownies using rice flour. Because it uses rice flour, it's gluten-free and has a moist texture. The batter is made by melting finely chopped dark chocolate and unsalted butter in a double boiler, then mixing it with egg wash, and finally adding rice flour and cocoa powder until smooth. The baked brownies are topped with roughly chopped chocolate and, with simple wrapping, make perfect gifts for Valentine's Day and other occasions.