This video shows a recipe for rice flour chocolate steamed bread that can be made in just 5 minutes in the microwave without using wheat flour, an oven, or eggs. Simply mix rice flour, baking powder, sugar, and pure cocoa powder, add soy milk or milk and mix well, then pour into a heat-resistant container lined with parchment paper and heat in the microwave. It's easy to make, yet the result is a delicious, fluffy, and chewy steamed bread. It's recommended for people with allergies or those who want to make a quick snack.