This guide shows you how to easily make chocolate scones with a crispy texture. Key points include how to sift the flour to prevent lumps, how to coat the flour with cold butter to lock in moisture, how to use yogurt to make them crispy and fluffy, and the process of folding the dough four times while chilling to create layers. It's packed with professional techniques that even beginners can easily master, such as how to cut them to give them a homemade feel and how to brush the surface with egg yolk and milk to improve the browning. Freshly baked, fragrant chocolate scones are delicious on their own, or drizzled with melted chocolate.