This video introduces a recipe for a budget-friendly pound cake that can be made without butter using pancake mix, costing only 153 yen per loaf. It's characterized by its fluffy texture and rises well, achieved simply by mixing eggs, sugar, oil, milk, and pancake mix. A clever trick is to make cuts on the surface during baking, which not only enhances the appearance but also ensures even cooking. Furthermore, tips for preserving the cake to prevent it from drying out when cooled are also shared, and it's explained that the flavor will settle and become even more delicious the next day. Because it's so easy to make, it's perfect for a home café or as a gift.