This video shows you how to make a sophisticated, less sweet chocolate scone using plenty of cocoa. By mixing the ingredients and repeatedly layering and pressing the dough, you can create a crunchy texture and a distinctive "split" shape. The baked scones are topped with melted chocolate and chopped chocolate for a bitter and elegant flavor. They are recommended to be enjoyed not only with coffee or tea, but also with alcoholic beverages such as wine, making this a perfect recipe for a home café or as a gift.