This recipe makes moist and fluffy cocoa muffins using heavy cream. Mix granulated sugar, eggs, and heavy cream together, then add cake flour, cocoa powder, baking powder, and almond flour to create a smooth batter. Top with miniature cookies and strawberry chocolate, then bake in a 170°C oven for 16 minutes. With its simple mix-and-bake process, it's easy even for beginners and is perfect as a Valentine's Day treat or a small gift.