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【low lipid・Just mix】How to make cookie by cook kafemaru | [Butter-Free Oil Cookies] Easy to Make! | SweetyTube

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🥣 Ingredients

  • 100g
  • 25g
  • 25g
  • 25g
  • 25g
  • 25g

👩‍🍳 Instructions

ナッツとチョコレートをそれぞれ粗く刻んでおく。

ボウルに薄力粉をふるい入れ、きび砂糖を加えてゴムベラで混ぜ合わせる。

溶き卵とこめ油を加え、粉っぽさがなくなるまでゴムベラでよく混ぜる。

刻んだナッツとチョコレートを生地に加え、均一になるように混ぜ合わせる。

生地を8等分にし、ひとつずつ直径5cm程度の円形に成形する。

170℃に予熱したオーブンで18分焼く。

焼き上がったら網に乗せて粗熱を取る。

💡 Tips & Points

寒い時期でもオイルは硬くなりにくいので、生地が扱いやすい。

薄力粉以外の材料はすべて25gで覚えやすい。

オイルクッキーは薄く焼き色がつくのが特徴。

About This Recipe

This is a recipe video for crunchy cookies that can be easily made using oil instead of butter. All ingredients except the cake flour are measured in 25g portions, making it easy to remember, and the dough doesn't harden easily even in cold weather, making it easy to work with. Packed with nuts and chocolate, these cookies are perfect for a snack, a home café treat, or as a gift.

Category:

Baked goods

Tags:

#low lipid #Just mix #Home Cafe #As a gift #Beginner-friendly #cake flour #bowl #Rubber spatula #sieve #oven #Rice bran oil #chocolate #net #nuts #beaten egg #brown sugar

YouTube Channel:

cook kafemaru's Channel

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