【Rice flour sweets・Just mix】How to make Chocolate bun by cook kafemaru | [Fluffy and chewy ♡ Rich chocolate buns made with rice flour] Ready in 2 minutes and 20 seconds in the microwave ♪ Rice Flour Chocolate Buns | SweetyTube
🥣 Ingredients
- 50g
- 40g
- 75g
- 15g
- 4g
- 15g
- 120g
- 4g
👩🍳 Instructions
チョコレート(カカオ72%) 50gと植物性ホイップクリーム 40gを容器に入れる。
電子レンジ500Wで30秒加熱し、ゴムベラでよく混ぜてガナッシュを作る。冷蔵庫で少し冷やし、固くする。
別のボウルに米粉 75g、きび砂糖 15g、ベーキングパウダー 4g、ココアパウダー 15gを入れ、泡立て器でよく混ぜる。
牛乳 120g、米油 4gを加え、なめらかになるまで泡立て器で混ぜる。
160ml容量の容器にラップを敷き、生地を容器の半分くらいまで入れる。
冷やしておいたガナッシュを生地の中央に乗せ、残りの生地を上から覆いかぶせるように追加する。
ラップの端をつまんで、生地を包むように上で留める。
電子レンジ600Wで2分20秒加熱する（一つずつレンジにかける）。
容器から取り出し、ラップを外したら完成。
💡 Tips & Points
チョコはカカオ成分の高いものを使うと美味しい。
牛乳で作るガナッシュは加熱しすぎないよう注意。
About This Recipe
This recipe uses rice flour to create a fluffy and chewy rich chocolate bun that can be made in just 2 minutes and 20 seconds in the microwave. Filled with plenty of melting chocolate ganache, it's a quick and easy treat for when you're craving something sweet. Because it uses rice flour, it's gluten-free while still offering a unique chewy texture. Its small size makes it perfect for enjoying at home or as a small gift. Both the dough and ganache are easily made in the microwave, making it a great choice for beginners.
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