This video shows a recipe for smooth cheese crème brûlée made using a frying pan and a portable gas stove, without an oven. Mix cream cheese, egg yolks, heavy cream, and vanilla beans together, pour into a ramekin (heat-resistant container), steam over low heat in a boiling frying pan for 10 minutes, then turn off the heat and let it cook for another 10 minutes using residual heat. Let it cool slightly, then refrigerate for about 2 hours. Sprinkle granulated sugar on top and caramelize with a kitchen torch until golden brown. The video also includes tips for making delicious crème brûlée, such as the difficulty of caramelizing with a heated spoon and the fact that using a kitchen torch is the easiest method.