This is a recipe video for a vanilla custard pudding cake made with rice flour instead of heavy cream. This dessert offers two layers: a smooth custard pudding and a moist, fluffy rice flour sponge cake. The pudding mixture is made by slowly warming vanilla beans and milk to bring out the aroma, then mixing it with egg mixture. The cake batter is made by mixing egg yolks and rice flour, then adding whipped egg white meringue to give it a light texture. After carefully mixing each layer, pour it into a heat-resistant container and bake it in a water bath in the oven. Finally, top it with plenty of homemade caramel sauce to complete a visually stunning homemade café dessert.