【Just mix・Home Cafe】How to make Dutch Baby by table diary 식탁일기 | (2nd Round Ongoing 4/23 Limited Quantity!) Over 110,000 Units Sold! (No-seasoning cast iron pot, the secret to home-cooked meals being twice as delicious, lowest price group purchase, Mari Steiger Baby Wok kitchen essential recommendation) | SweetyTube
🥣 Ingredients
- 15g
- 2個
- 110g
- 60g
- 少々
👩🍳 Instructions
まず、鍋を熱します。
バター15gを溶かします。
火を止めます。
卵2個、牛乳110g、薄力粉60g、塩少々を混ぜ合わせた生地を鍋に注ぎます。
予熱した230℃のオーブンで20分間焼きます。
焼き上がったダッチベイビーに、焼いたベーコン、目玉焼き、ミニトマトをトッピングして完成です。
💡 Tips & Points
鋳物鍋は熱伝導率が良く、素早く深く調理できます。
鍋から盛り付ける必要がなく、家でブランチカフェの雰囲気を楽しめます。
About This Recipe
This video introduces the Marie Steiger Baby Wok, an easy-to-use cast iron pot that requires no simmering. The video demonstrates the pot's excellent heat conductivity and versatility through the preparation of a variety of dishes, including Dutch baby pancakes, minced meat and mixed grain rice, waterless curry, cheese bake, and oyster rice. The video also carefully explains the secrets to delicious cooking, the benefits of waterless cooking that bring out the flavor of the ingredients, and tips on aftercare and storage, conveying the appeal of this kitchen item as a way to enrich your daily cooking.
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