This is a recipe for mocha chocolate scones with a delightfully crunchy texture. The coffee-flavored dough is generously mixed with chopped dark chocolate and walnuts, making it easy to prepare. The simple process of mixing, folding, and cutting results in a perfectly balanced texture—crispy on the outside and moist on the inside—when freshly baked. They're perfect for enjoying at home or as a gift, and can be frozen for later use.