Here's a simple Florentine recipe video. First, mix room temperature unsalted butter with powdered sugar, beaten egg, and cake flour to make the dough, then let it rest in the refrigerator. Next, roll out the dough and bake it in the oven. While it's baking, make the caramel part with unsalted butter, granulated sugar, heavy cream, honey, and roasted almond slices. Place the caramel on top of the baked dough and bake again. Cut into pieces while still hot and it's done.