This is a recipe video for a moist, rich, and fluffy pumpkin cake made with pancake mix and pumpkin. Remove the skin and seeds from the pumpkin, heat it in the microwave, and mash it. Mix it with whole eggs, granulated sugar, soy milk, and rice oil. Finally, add the pancake mix and mix well. Pour the mixture into a baking tray lined with parchment paper and bake in a 180°C oven for 20 minutes. This easy dessert, with its gentle pumpkin sweetness, is perfect for autumn. There are also Halloween wrapping suggestions, making it a great gift.