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【Just mix・Microwave only】How to make Chocolate cake by cook kafemaru | 【Super rich with high cocoa♡】Delicious Gâteau Chocolat made in the microwave♪ | SweetyTube

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🥣 Ingredients

  • 55g
  • 40g
  • 35g
  • 3g
  • 15g

👩‍🍳 Instructions

ボウルに卵を割り入れ、泡立て器でよく溶きほぐします。

別のボウルに高カカオチョコレートを入れ、牛乳と米油を加えます。

チョコレートのボウルを電子レンジ600Wで40秒加熱します。

加熱後、チョコレートが完全に溶けて滑らかになるまでスパチュラでよく混ぜます。

きび砂糖を加え、粉っぽさがなくなるまで混ぜ合わせます。

溶き卵を3回に分けて加え、その都度、チョコレート生地とよく混ぜ合わせます。

電子レンジ対応の容器にラップを敷き、チョコレート生地を流し入れます。

電子レンジ600Wで1分30秒加熱します。

加熱後、粗熱を取ります。

容器に蓋をして冷蔵庫に入れ、しっかりと冷やし固めます。

冷やし固まったガトーショコラをラップから取り出し、まな板に乗せます。

包丁で半分に切り、さらにお好みの大きさにカットして完成です。

💡 Tips & Points

溶き卵は溶いてから分けて加えることで、より混ぜやすくなります。

About This Recipe

This is a recipe for a super-rich, high-cocoa chocolate cake made in the microwave. Simply mix eggs, high-cocoa chocolate, milk, rice oil, and brown sugar, then heat in the microwave to create a moist, authentic-tasting chocolate cake. It's delicious served hot, but we also recommend chilling it to enjoy an even richer texture. It's easy to make, making it perfect for a home café or for unexpected guests.

Category:

Western-style confectionery

Tags:

#Just mix #Microwave only #Home Cafe #As a gift #Beginner-friendly #egg #bowl #whisk #knife #Rubber spatula #milk #Rice bran oil #microwave oven #cutting board #Tupperware #brown sugar #High-cocoa chocolate

YouTube Channel:

cook kafemaru's Channel

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