This is a simple one-bowl recipe for rich pumpkin cheesecake. It's characterized by its healthy twist, using milk instead of heavy cream. Simply mash microwave-heated pumpkin, then mix in brown sugar, softened cream cheese, egg, milk, and cornstarch in that order. After baking in the oven, letting it rest in the refrigerator overnight will result in a richer, moister texture. Serving it with whipped cream and cinnamon powder creates a stylish, café-style dessert. The gentle sweetness of the pumpkin and the richness of the cheese are a perfect combination, making it a dish that fully captures the flavors of autumn. With its easy "mix and bake" process, even beginners can easily try this dessert, which is also perfect as a gift.