【Rice flour sweets・Just mix】How to make Rice flour cocoa steamed bread by エプロン | [4 minutes in the microwave] How to make chewy and moist "rice flour cocoa steamed bread" - easy to make in a Tupperware container | SweetyTube
🥣 Ingredients
- 大さじ4
- 150g
- 大さじ1
- 大さじ2
- 100g
- 4g
👩🍳 Instructions
ボウルに砂糖大さじ4、ヨーグルト150g、サラダ油大さじ1を入れ、泡立て器でよく混ぜ合わせます。
純ココア大さじ2、米粉100g、ベーキングパウダー4gを加え、粉っぽさがなくなるまでよく混ぜます。
クッキングシートを敷いた耐熱容器（15cm角・深さ8cm程度）に生地を流し入れ、ゴムベラで表面を平らに整えます。
耐熱容器にラップをするか、蓋を斜めにのせて、電子レンジ600Wで4分加熱します。
電子レンジから取り出し、粗熱が取れたら出来上がりです。
💡 Tips & Points
サラダ油は生地をしっとりさせるために加えるが、無くても美味しく作れます。
生地は入れたままの形で出来上がるため、耐熱容器に入れる際に表面をしっかりと整えましょう。
About This Recipe
This video introduces a recipe for "rice flour cocoa steamed bread" that can be easily made in just 4 minutes in the microwave. Simply mix the ingredients, put them in a heat-resistant container, and heat in the microwave to create delicious steamed bread with a moist and chewy texture. Using vegetable oil will make it even moister, but it will still be delicious without it. Because it is easy to make, it is recommended for beginners in baking.
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