This recipe creates a rich crème brûlée with the fragrant aroma of roasted green tea, resulting in an incredibly smooth texture. Mix egg yolks and granulated sugar, then gradually add warm roasted green tea milk in several batches, removing any foam before pouring into ramekins. Cook slowly in a water bath, then let it cool and set. Sprinkle brown sugar on top and torch it with a burner to enjoy the crispy texture and fragrant aroma. This authentic dessert is perfect for enjoying at home.