This recipe for a wobbly hojicha pudding requires only four ingredients and involves simply mixing and chilling. The caramel is made with granulated sugar and water, and the pudding mixture (milk, granulated sugar, hojicha powder, and gelatin) is heated in the microwave. The mixture is then combined and chilled in the refrigerator until firm. The slightly bitter hojicha flavor and rich umami are perfectly balanced, resulting in an authentic hojicha pudding that tastes like it came from a shop, despite its simplicity.