This is a recipe video for Weekend Citron, a lemon cake that's foolproof and easy to make – just mix the ingredients together, as taught by a professional. Using domestically grown, pesticide-free lemons, the recipe incorporates techniques to maximize the lemon's aroma and flavor using the zest, juice, syrup, and icing. The flour is sifted three times for even mixing, and the lemon zest is mixed with granulated sugar to lock in the aroma. Butter, sugar, eggs, flour, and lemon juice are mixed in order, and the batter is baked with a groove in the center for a fluffy finish. The baked cake is generously soaked in warm lemon syrup, topped with lemon icing, and lightly heated in the oven for a glossy finish. This video is packed with detailed explanations and tips so even beginners can make a truly authentic and fragrant lemon cake.