This video shows you how to make delicious macarons filled with caramel ganache. First, make caramel ganache by combining chopped dark chocolate, granulated sugar, and water, then adding heavy cream and melting it, and emulsifying it with unsalted butter. Next, make meringue by warming egg whites and granulated sugar in a double boiler, then sift in cocoa powder, powdered sugar, and almond flour, and adjust the consistency of the batter using the macaronage technique. Pipe the adjusted batter onto a baking sheet using a piping bag, let it dry, and then bake it in the oven. After baking, sandwich the macarons with caramel ganache and let them rest in the refrigerator overnight, and you'll have delicious macarons where the chocolate and batter have blended together.