This video shows you how to make madeleines with a gentle, buttery flavor. Mix together eggs, granulated sugar, and honey, then add cake flour, baking powder, and almond flour and mix. Next, add melted butter to complete the batter, and let it rest in the refrigerator for at least one hour. Resting the batter weakens the gluten, resulting in fluffy madeleines. Baking the cold batter at a high temperature creates the characteristic "belly button," and the almond flour adds a rich flavor. Put the batter into the molds using a piping bag and bake at 190°C for 12 minutes to enjoy the deliciousness of freshly baked madeleines. The next day, the texture becomes even more moist, making them a perfect baked good for a home café or as a gift.