This is an easy recipe for a rich matcha Basque-style cheesecake using pancake mix. Mix together room temperature cream cheese, sugar, beaten egg, matcha powder dissolved in hot water, warmed heavy cream, and pancake mix in that order. Pour the batter through a sieve into a mold lined with water-moistened and squeezed parchment paper, and bake in a preheated oven at 220 degrees Celsius for 25-30 minutes. Once baked, let it cool, then chill in the refrigerator for 2-3 hours, cut with a warmed knife, and it's ready to serve. The outside is fragrant and crispy, the inside is creamy, and it's a treat with a subtly bitter, adult flavor that's not too sweet.