This is a recipe video for making easy and fluffy mala gao using pancake mix and a rice cooker. The ingredients are pancake mix, eggs, brown sugar, milk, vegetable oil, honey, and a hint of soy sauce. First, lightly coat the inner pot of the rice cooker with vegetable oil. In a bowl, thoroughly beat the eggs, then add honey, brown sugar, room temperature milk, and soy sauce, mixing them in order. Next, add the pancake mix and mix with a rubber spatula using a cutting motion, then add the vegetable oil and mix until well combined. Pour the batter into the rice cooker and cook on the white rice eco setting for about 44 minutes. Insert a bamboo skewer; if no batter sticks to it, it's done. Let it cool slightly before cutting, and you can enjoy moist mala gao. It's easy enough for beginners to try, and perfect for a home cafe or as a gift.