This video introduces a recipe for rich matcha milk pudding that can be made without using heavy cream or eggs, and a black sugar syrup that pairs perfectly with it. The matcha milk pudding is easy to make: simply dissolve matcha and granulated sugar in milk, heat it, add softened gelatin, and then chill until set. The black sugar syrup is made by boiling brown sugar and water down. The finished matcha milk pudding is sprinkled with more matcha powder and served with plenty of homemade black sugar syrup. This dessert, with its rich matcha flavor and smooth texture, is perfect for a home café or for entertaining guests.