This "Almond Milk Almond Tofu-Style" is a refreshing dessert that can be easily made using almond milk and milk as a base, without using almond powder. Heat almond milk, milk, sugar, and gelatin in a saucepan until dissolved, let it cool slightly, then pour into a container and chill in the refrigerator until set. To finish, add a syrup made by heating water and sugar in the microwave and goji berries for a smooth, authentic taste. It's also visually appealing, making it perfect for a home café experience or for entertaining guests.