This video shows how to make a rich and milky milk jelly with plenty of colorful fruits. Using canned mandarin oranges, kiwi, and cherries, the fruits are beautifully arranged in a container, and the jelly mixture, made by mixing milk, agar powder, sugar, and condensed milk, is poured in and chilled in the refrigerator until set. Tips for a smooth texture are also shown, such as stirring well before heating and straining, resulting in a visually appealing dessert that is perfect for a summer treat.