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Milk jelly | [Summer's Cold Dessert] Lightly Sweet Milk Jelly Summary

🥣 Ingredients

  • 30ml
  • 5g
  • 240ml
  • 1缶

👩‍🍳 Instructions

水30mlとゼラチンパウダー5gを混ぜ合わせ、5分置いてふやかす。

ふやかしたゼラチンを電子レンジ600Wで20秒加熱し、溶かす。

牛乳240mlに溶かしたゼラチンを加えてよく混ぜる。

ミルク液を2つの容器に均等に分け入れ、冷蔵庫で冷やし固める。

缶詰のみかんをボウルに入れ、泡立て器などで細かく潰す。

冷やし固めたミルクゼリーの上に潰したみかんを流し入れる。

再度冷蔵庫で冷やし、ミントの葉を添えて完成。

💡 Tips & Points

ゼラチンを水でふやかす際、混ぜた方がかたまりにならず、きっちりとふやける。

みかんの他に、パイン缶や桃缶でも美味しく作れる。

About This Recipe

This recipe for a mildly sweet milk jelly is perfect for a hot summer day. Soak gelatin in water, melt it in the microwave, mix it with milk, and chill until set. Finish by topping it with finely crushed canned mandarin oranges for a refreshing dessert. You can also make this deliciously with canned pineapple or peaches.

Category:

Western-style confectionery

Tags:

#Just mix #Just chill it. #No fire #Microwave only #Perfect for summer #Home Cafe #Beginner-friendly #bowl #whisk #water #Measuring cup #milk #microwave oven #spoon #Tupperware #Gelatin powder #Canned mandarin oranges #can opener

YouTube Channel:

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