This is a recipe for a giant pudding that can be easily made with just four ingredients and without butter or heavy cream. Since you use a Tupperware container as the mold, there is little time for measuring and preparation, and the pudding looks luxurious. The caramel can be easily made in the microwave, and the key is to mix it quickly. The egg mixture is made by mixing gelatin, eggs, milk, and sugar, then adding milk that has been warmed in the microwave and dissolved gelatin. Mix thoroughly so that no egg whites remain, and quickly mix in the gelatin before it sets to make a smooth texture. Chill in the refrigerator for at least 3 hours to set, then invert onto a plate and it's done. The creamy texture, just the right amount of sweetness, and slightly bitter caramel make this a perfect treat for your home café. If you like, add vanilla extract for an even more authentic flavor.