This is an easy milk ice recipe that requires only two ingredients: milk and sugar. Simply mix and freeze. Lightly heat the sugar and milk in the microwave, flatten it in a Ziploc bag, freeze it overnight, and then remove and knead it to create a unique fluffy and crunchy texture. An alternative with matcha syrup is also introduced, making it a perfect easy dessert for a hot summer day. It's easy enough for beginners to make, so please give it a try.