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【Just mix・Just chill it.】How to make ice cream by table diary 식탁일기 | An all-time great ice cream has arrived (Highly recommended👍 receiving rave reviews! Easy and simple recipe, Ice Cream Recipe) | SweetyTube

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🥣 Ingredients

  • 50g
  • 180g
  • 180g

👩‍🍳 Instructions

ダークチョコレート（100gの板チョコから10gずつ取り分け）を細かく砕き、10gずつ長いポリ袋に入れます。

ポリ袋に入れたチョコレートをボウルに入れ、熱いお湯を注ぎ、湯煎で溶かします。溶けたら平らに広げておきます。

別のボウルに生クリーム（動物性）180gを入れ、ハンドミキサーで柔らかいクリーム状になるまで泡立てます。

泡立てた生クリームにいちごジャム180gを加え、よく混ぜ合わせます。これでいちごアイスのベースが完成です。

完成したいちごクリームを絞り袋に入れます。この時、計量カップなどにポリ袋をセットすると入れやすいです。

湯煎で溶かして平らに広げておいたチョコレートが固まらないうちに、ポリ袋全体に均一に広げ、内側をコーティングします。

チョコレートをコーティングしたポリ袋の中に、絞り袋に入れたいちごクリームを絞り入れます。

クリームを絞り入れたポリ袋の口をしっかり閉じ、バットに並べます。

冷蔵庫で4時間以上冷やし固めます。

固まったアイスクリームは、ポリ袋を剥がしながらお召し上がりください。チョコのパリパリ感といちごの柔らかな食感が楽しめます。

💡 Tips & Points

ホイッパーがない場合は、ジャム瓶に生クリームを7割程度入れ、10分ほど振るとクリームになります。

ポリ袋を使えば、アイスクリームが溶けても手が汚れずに楽しむことができます。

About This Recipe

This video introduces an easy and delicious chocolate ice cream recipe using just three main ingredients: dark chocolate, heavy cream, and strawberry jam. First, finely chop the dark chocolate, put it in a plastic bag, melt it in hot water, spread it evenly, and let it cool to create chocolate tubes. Next, mix the heavy cream and strawberry jam together, pour it into the chocolate tubes, and freeze for at least 4 hours until firm. The combination of crunchy chocolate and fluffy, sweet and sour strawberry ice cream is exquisite. If you don't have a hand mixer, a trick of shaking the cream in a jar is also shown, making it recommended for beginners.

Category:

Ice cream

Tags:

#Just mix #Just chill it. #No fire #Perfect for summer #Home Cafe #Beginner-friendly #Zippered storage bags #bowl #Measuring cup #bat #Hand mixer #Whipped cream #dark chocolate #Strawberry jam #Jam jar

YouTube Channel:

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