This recipe uses Milky candy to create a rich Basque cheesecake that doesn't require heavy cream. Simply melt Milky candy and milk in the microwave, add room-temperature cream cheese and eggs, and mix well to easily make an authentic cheesecake. After baking in the oven, chill in the refrigerator overnight to create an exquisite dessert with a melt-in-your-mouth texture and gentle sweetness. It's perfect for enjoying at home or as a gift.