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【Just mix・Three ingredients or less】How to make Yogurt mochi by まんまるkitchen | [Ready in 3 minutes!] Chewy and refreshing yogurt mochi! Perfect for a summer dessert! | SweetyTube

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🥣 Ingredients

  • 3個
  • 50g
  • 適量
  • 適量
  • 適量
  • 適量

👩‍🍳 Instructions

テフロン加工のフライパンにヨーグルト（牧場の朝）3個分を入れる。

片栗粉を加え、ダマがなくなるまでしっかり混ぜ合わせる。

中火の弱火にかけ、混ぜながら加熱する。

少しずつ固まってくるので、手早く混ぜ続ける。もっちりしてひとまとまりになったら火から下ろす。

ひとまとまりになったヨーグルト餅を氷水に入れ、粗熱が取れるまで冷やす。

粗熱がとれたヨーグルト餅を棒状にして、食べやすい大きさにちぎり、器に盛り付ける。

お好みではちみつやサイダーをかけていただく。

💡 Tips & Points

フライパンはアルミや鉄だと焦げ付いてしまうので、必ずテフロン加工のものを使用する。

片栗粉を加えたら、ダマがなくなるまでしっかり混ぜ合わせる。

加熱中に固まってくるので、手早く混ぜ続ける。

氷水に入れた直後は中が熱いので注意する。

棒状にちぎる際、スプーンなどを使っても良い。

お餅の甘さはそこそこあるので、はちみつは好みでかける。

About This Recipe

This recipe shows you how to make "Yogurt Mochi," a chewy treat using just two ingredients: yogurt and potato starch. It's an easy recipe that only takes 3 minutes to prepare – simply heat it in a non-stick pan and then cool it in ice water. Its refreshing taste makes it perfect as a summer dessert, and it's also delicious with honey or soda.

Category:

Western-style confectionery

Tags:

#Just mix #Three ingredients or less #Perfect for summer #Beginner-friendly

YouTube Channel:

まんまるkitchen's Channel

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