【low lipid・Just mix】How to make Whipped cream by まんまるkitchen | [Whipped cream made with milk] You can eat plenty of this even while dieting. | SweetyTube
🥣 Ingredients
- 5g
- 250ml + 大さじ2
- お好みで
👩🍳 Instructions
粉ゼラチン5gと牛乳大さじ2を計量カップに入れ、ダマにならないようによく混ぜる。
電子レンジ500Wで30秒加熱し、粉ゼラチンを完全に溶かす。
計量カップに牛乳250cc（通常の牛乳または特濃牛乳）を加え、全体が均一になるよう静かに混ぜる。
冷蔵庫で30分程度冷やす。
冷やして固まった液をハンドミキサーで3分程度混ぜ、生クリームのようなとろみがつくまで泡立てる。
再度冷蔵庫で30分程度冷やす。
冷蔵庫から取り出し、もう一度ハンドミキサーで3分程度よく混ぜたら完成。
💡 Tips & Points
粉ゼラチンと牛乳を加熱する前にしっかり混ぜることで、ダマになるのを防げます。
甘さを加えたい場合は、ラカントやはちみつがおすすめです。
完成した生クリームはタッパーや瓶で保存すると良いです。
About This Recipe
This video shows you how to make fluffy whipped cream using milk and powdered gelatin, making it easy to enjoy even while dieting. It's recommended for those who are concerned about calories and fat content, and the video compares the results using two types of milk: regular milk and extra-rich milk. The finished whipped cream can be used as a topping for various desserts such as pancakes, coffee, and granola, allowing you to easily enjoy a café-like experience at home.
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まんまるkitchen's Channel
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