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【Just mix・Just chill it.】How to make Mizuyokan (water yokan) by エプロン | How to make Water Yokan♪ Easy with just 3 ingredients! Smooth and melt-in-your-mouth Water Yokan♪ - How to make Water Yokan - Japanese sweets | SweetyTube

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🥣 Ingredients

  • 200ml
  • 5g
  • 250g
  • 適量

👩‍🍳 Instructions

鍋に水200mlを入れる。

鍋の底に気泡が出てきたら火を止める。（約60℃。沸騰させると固まりにくくなるので注意する。）

粉ゼラチン5gを加え、よく混ぜて完全に溶かす。

加糖こしあん250g（またはつぶあん）を加え、火をつけずに味噌を溶かすように、塊が無くなるまでよく混ぜて溶かす。

お好みの器に水ようかん液を注ぎ分ける。

ラップをして冷蔵庫で4時間冷やし固める。

お好みできな粉（金粉と動画内表記）をかける。

💡 Tips & Points

水を沸騰させるとゼラチンが固まりにくくなるので、鍋底に気泡が出てきたらすぐに火を止め、約60℃を保つ。

加糖あんを入れた後は火をつけずに、塊がなくなるまでしっかり混ぜ溶かす。

冷蔵庫でしっかり4時間冷やし固めることで、なめらかな食感になる。

About This Recipe

This is a simple recipe for smooth, melt-in-your-mouth mizuyokan (water jelly) using just three ingredients. The process is easy: dissolve gelatin in water without boiling, mix in sweetened bean paste, and chill until set. Smooth bean paste is especially recommended, and it tastes even better with kinako (roasted soybean flour) sprinkled on top. It's the perfect Japanese sweet for a hot summer treat.

Category:

Japanese sweets

Tags:

#Just mix #Just chill it. #Three ingredients or less #No fire #Perfect for summer #Home Cafe #As a gift #Beginner-friendly #Rubber spatula #water #Measuring cup #bat #wrap #pot #Kinako (roasted soybean flour) #tea strainer #powdered gelatin #cup #Sweetened strained bean paste

YouTube Channel:

エプロン's Channel

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