This video shows you how to make a new kind of dessert with a stretchy texture, similar to Turkish ice cream, using just two ingredients: Meiji Essel Super Cup (vanilla) ice cream and mochi rice cakes. Cut the mochi rice cakes into small pieces and heat them in the microwave with half of the Super Cup ice cream. Stir until the mochi absorbs the moisture and becomes stretchy, then add the remaining ice cream and stir further. Return to the original container and freeze. The chewy texture, similar to Yukimi Daifuku, and the sweetness of the vanilla ice cream are a perfect match, making this an easy-to-make home cafe dessert. Try this amazing texture for yourself!