This is a recipe for easy-to-make, chewy mochi-style donuts using mochi rice cakes, pancake mix, and silken tofu. Finely chop the mochi rice cakes and heat them in the microwave with water until smooth. Add the pancake mix, sugar, and silken tofu and mix well. Scoop the batter with an oiled spoon and fry over low heat until golden brown. Because tofu is used, the donuts stay soft and chewy even when cooled. This is a great recipe to make with children or as a snack for your home cafe, and it's easy enough for beginners to try.