This is a recipe video for a smooth pudding that can be easily made in a frying pan. Starting with a homemade caramel sauce, the pudding mixture, made by mixing eggs, warm milk, granulated sugar, and rum, is strained and poured into containers. The simple cooking method involves placing a dish towel in a frying pan, pouring in hot water, and steaming the pudding. After letting it cool slightly, it is chilled in the refrigerator until firm, and then it is complete. With its smooth texture and slightly bitter caramel, this is a perfect dessert for your home café.