This is a recipe for a refreshingly cold dessert that can be made with just canned peaches and gelatin. Dissolve the gelatin, which has been softened in water, in the microwave and mix it with the syrup extracted from the canned peaches. Arrange sliced ​​peaches tightly in a loaf pan, pour in the gelatin mixture, and chill in the refrigerator for at least half a day until set. It's easy to make without using a stove and looks beautiful, making it perfect for a home café or for entertaining guests.